Hurk
02-26-2006, 06:12 PM
Inferno Chili
2lbs ground beef
1 large onion, chopped
1 green pepper, chopped
1 8oz can tomato sauce
1 8oz can water
1/2 cup Inferno Vodka
2 Inferno pickled peppers chopped
1 tbs. chile powder (or more)
1/4 tbs. cayenne pepper (or more)
black pepper to taste
1/2 tsp. oregano
1 tsp. ground cumin
2 cloves garlic, crushed
1 tsp. salt 16oz can kidney beans
Cook meat, onion and green pepper and red peppers from
inside of the Inferno bottle.
Add remaining ingredients and simmer, checking bottom frequently.
Add beans 1/2-1/3 of an hour before done
serve with cubed cheddar cheese on top, and home made
buns (or not)
Best darned chili I've had.
2lbs ground beef
1 large onion, chopped
1 green pepper, chopped
1 8oz can tomato sauce
1 8oz can water
1/2 cup Inferno Vodka
2 Inferno pickled peppers chopped
1 tbs. chile powder (or more)
1/4 tbs. cayenne pepper (or more)
black pepper to taste
1/2 tsp. oregano
1 tsp. ground cumin
2 cloves garlic, crushed
1 tsp. salt 16oz can kidney beans
Cook meat, onion and green pepper and red peppers from
inside of the Inferno bottle.
Add remaining ingredients and simmer, checking bottom frequently.
Add beans 1/2-1/3 of an hour before done
serve with cubed cheddar cheese on top, and home made
buns (or not)
Best darned chili I've had.