Spiced Honey Chicken

[Lesley]

This is awesome.

[reiver]

Sounds great. Every Moroccan dish I've tried has been really tasty.

[Miss Maggie]

Sounds great, Lesley...think I'll try that next week...not a big fan of raisins in my main dish...but I'll give it a try first before I decide ;)

Thanks

[Mouse]

OMG Maggie, raisins are a gift from God.

Love them. Oh yeah.

:d

[Miss Maggie]

Yes I too love raisins especially homemade...just not a fan (usually) of them in my main course...perfer them in the rice pudding for dessert ;)

[glowstick]

I'm gonna try it but I'm using diced pineapple instead of raisins.

[Frogy]

I'm gonna try it but I'm using diced pineapple instead of raisins.


Are you using the cinnamon or just the nutmeg? ;)


I've taken out a couple of pounds of chicken wings, I may just give this a try. :)

edit= Confirmed, TB's going to get the missing ingredient, almond slivers as I don't have enough. :) Home made fries too. :d

[Frogy]

Thanks Lesley and it was awesome. :bsu:

[Lesley]

I'm glad you liked it Frogy. I tried it with pork the last time but next time I'll try your chicken wing idea.

How did it work out with pineapple instead of raisins glowstick?

[Frogy]

I'm glad you liked it Frogy. I tried it with pork the last time but next time I'll try your chicken wing idea.



I finished them off by transferring them to a cookie sheet covered with parchment paper and then basting them with the sauce. I was cooking at 375 in the deep pan and finished them off at the same for about 10-15 minutes. Finger licking good. :)