Tess
07-08-2007, 05:24 PM
Had this at a bbq the other night, VERY good.
GARLIC BUTTER PARMESAN CORN
Prep time: 15 minutes + soaking.
8 Medium ears sweet corn
1/3 cup butter cubed
½ tsp minced garlic
¼ tsp salt
¼ cup grated parmesan cheese
Soak corn in cold water for 20 minutes.
Meanwhile in a small saucepan, combine the butter, garlic and salt. Cook and stir over medium heat until butter is melted, set aside 2 tablespoons.
Carefully peel back cornhusks to within 1 in. of bottoms; remove silk. Brush with remaining butter mixture. Rewrap corn in the husks and secure with kitchen string.
Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks. Drizzle corn with reserve butter mixture; sprinkle with Parmesan cheese.
GARLIC BUTTER PARMESAN CORN
Prep time: 15 minutes + soaking.
8 Medium ears sweet corn
1/3 cup butter cubed
½ tsp minced garlic
¼ tsp salt
¼ cup grated parmesan cheese
Soak corn in cold water for 20 minutes.
Meanwhile in a small saucepan, combine the butter, garlic and salt. Cook and stir over medium heat until butter is melted, set aside 2 tablespoons.
Carefully peel back cornhusks to within 1 in. of bottoms; remove silk. Brush with remaining butter mixture. Rewrap corn in the husks and secure with kitchen string.
Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks. Drizzle corn with reserve butter mixture; sprinkle with Parmesan cheese.