New "blue" bakeware

[Frogy]

So I bit the bullet and bought one of those new bakewares (those flexible blue ones).

Now here's what I need to know, are you supposed to use them on a baking sheet? I have just made an old favourite recipe and am trying the new bakeware and have used it in the same fasion as I would a metal one, is that correct?

It's in the oven and I'm amazed at how fast my loaf has risen but am afraid of it cooking on the outside and leaving the inside undercooked. Did I goof by placing it directly on the racks?

I realize that I should have checked this out first but..........

Any help is greatly appreciated. :)

[Carz n Compz]

You are supposed to place it on the rack like a normal pan. At least thats what I gather from the infomercials.

[tweakthis]

So, Frogy, how did you like the bakeware? I've been thinking about buying it but don't know anyone who has tried it.

[reiver]

I have a flexible muffin pan, use it just like the metal, right on the racks. I've done a side to side comparison with my metal pan (corn muffins), and the ones done in the flexible pan are much better!

[Frogy]

So, Frogy, how did you like the bakeware? I've been thinking about buying it but don't know anyone who has tried it.



I'm sold and as mentioned I placed it directly on the rack. I used the same baking time and it doesn't produce the crusty type outer edges as the metal ones do. Much easier to remove the contents than the metal and it cleans up great in the D-W too. (Now I need to test it with the convection bake and see what happens)

I'll give this product a :bsu::bsu:


btw, you can get it in other colours now too.:)

[dbusguy]

What'cha make and where are the pictures?

I'm hungry :d

[Frogy]

What'cha make and where are the pictures?

I'm hungry :d

Banana loaf and it wasn't around long enough to take pics. ;)

[dbusguy]

:wwh: :( :mad:

[Frogy]

I've still got bananas in the freezer dbus, I'll post a pic of the next test. ;) :)

[debbie]

Canadian Tire has Silicone bakeware on sale this week for 30% off.

The pic in the flyer shows it as being lime green but they may have the blue.

[Frogy]

I believe they are making it many colours now debbie but initialy there was just blue if I recall correctly. You can pick the colour that matches your kitchen the best. lol

[Adam]

i remember the infomercial

it was Chef Fat Tony

and it came in many colours

[mander]

Frequently Asked Questions
about Silicone Bakeware

What is Silicone?
Silicone is a class of inorganic rubbers of various compositions and formulas made by linking silica atoms. Silicone was developed for its superior reliability, long life, and extreme temperature adaptability and stability. It will not become mis-shapen or break down due to extreme temperature exposure. Silicones can be found in liquid and solid form depending upon uses and curing process. SiliconeZone Bakeware is made using a high-temperature compression molding process.

Is Silicone Bakeware Safe?
SiliconeZone uses a proprietary formula of silicone designed specifically for baking. They do not use any fillers, which compromise the performance of the baking and may breakdown from the heat. It meets all FDA requirements. Their Silicone Bakeware and Accessories pass the "Twist Test". Bend or Twist any piece of Silicone, if white appears, there is filler being used along with the Silicone, compromising the heat resistance, stability and performance.

What is meant by Commercial Quality?
By "Commercial Quality" they mean that they have designed their products to perform to commercial specifications and withstand heavy daily use as in commercial bread or pastry production.

What Temperature extremes can the SiliconeZone products handle?
The melting point of their Silicone is 932°F. However, the maximum sustained temperature use is 675°, meaning that the bakeware can be left at 675° indefinitely without breaking down. The silicone bakeware can also go as low as -58°F

Why is SiliconeZone product shiny and others not?
The High Gloss finish is one sign of a high-quality product. The High Gloss is created by a high polish of the mold used to make the silicone. This is an expensive process but insures a smooth, non-porous surface to enhance non-stick properties. Silicone has inherent non-stick properties without adding any additional coatings, however, they always recommend following the recipe's directions for greasing or flowering. Butter, Sprays, Solid Shortenings and Oils are all fine to use with their bakeware.

Will the bakeware retain odors or flavors?
The non-porous finish combined with the purity of their silicone insures that it will not retain odors or flavors.

How is the Heat Distribution?
The Purity of their Silicone paired with their high quality manufacturing process insures even heat distribution. They use a high density silicone in combination with very even wall thickness that allows for consistent heat distribution and promotes even baking and browning.

Does the bakeware take long to cool?
The Quick and Even cooling of the bakeware stops the cooking process when the bakeware is removed from the oven.

Why is the bakeware flexible?
The Flexibility of the bakeware allows hard to remove baked goods to be "Popped" or "Twisted" out.

Can the bakeware get misshapen if stored bent or folded?
It has "memory" that will allow it to spring back into shape. Rinses and Wipes Clean and is Dishwasher Safe

Can it be used for cold recipes?
SiliconeZone Baking Molds are great for cold recipes including: Jell-0 Molds, Ice Cream Cakes and Frozen Desserts

Can I use sharp objects with the bakeware?
NO! Never use sharp metal tools to remove or cut food from the bakeware.

Can I place bakeware on the stove top?
NO! Never use bakeware on direct heat, stovetops, or hot plates.

How do I clean the bakeware?
Never clean with abrasive soaps or scouring pads. To clean, soak in warm soapy water and wipe clean. Dishwasher Safe.

How do I use it in the oven?
- If necessary place molds on baking trays for easy positioning and removal from the oven.
- Be sure to evenly spread and distribute batter in the bakeware.
- Cooking times may be slightly shorter than with regular metal bakeware.
- Always follow recipes instructions to grease or flour pan.
- Remove Bakeware from oven and allow baked goods to cool completely before removing from the mold.
- Bakeware should be cool to the touch after approximately 2 minutes of cooling.
- To remove cake or muffins from the bakeware, invert and apply pressure to the bottom while carefully peeling bakeware back.

How do I use it in the microwave?
Place bakeware directly in the center of your microwave oven or on the turntable and apply the instructions above.

How do I use it in the freezer?
- Pour batter in the bakeware evenly and place in the freezer on a level surface.
- Frozen batter can go straight to oven or microwave for defrosting or baking.
- Always cover with foil or film when storing in the freezer.

[ssadams]

i think i'll try some muffin pans for starters

[Frogy]

lol, thanks mander. I guess I should have read that before I started cooking with it. :d

[Taz]

lol, thanks mander. I guess I should have read that before I started cooking with it. :d


Me too, I picked up a muffin pan and tried removing the muffins before they cooled completely and they just broke in half.