Who likes to eat Beef Liver?

[mander]

Post your thoughts here but dont stomp on the people who do. I myself like it. :)

This is a public poll so everyone will see how you voted.

[Frogy]

:d

[Dr.Dan]

Hell No!
Don't get me within 100 metres of it.... or you'll be sorry :yyk:

[dakotaeagle]

When I was growing up my parents told me it was steak so that I would eat it....:rrg:

[Miss Maggie]

Yuck...Yuck...and double Yuck...no one will ever make me eat it again:d

[Ken_ver_1_5]

YES, Yes, yes.
ok I voted,,,,

I can make liver like there's no tomorra.

[Mischief007]

mmm, I love Liver but I like chicken hearts even more. So delicious.

[Big Ben]

Pork liver is from yucksville, but calves or baby beef is great with crisp bacon and homemade chilisauce.

[tekhlpgirl]

Yes, I like liver.
But I can't cook it or prepare it.....it makes me sick :(

[Miss Maggie]

Can you do donkey balls too?...JK...




mmm, I love Liver but I like chicken hearts even more. So delicious.

[mander]

Pork liver is from yucksville, but calves or baby beef is great with crisp bacon and homemade chilisauce.

Sorry, I was talking beef liver. Hadn't even thought about pork liver. I will change things accordingly.

[Mindfield]

I love it Fried in marsala (wine sauce) with onions :)

[Frogy]

I love breasts too! :d

[Mischief007]

Can you do donkey balls too?...JK...

:hys:

That was good. Needed that. Thanks :)

[soldier]

I'm not too fond of beef liver,I'd much rather eat camel liver with sardine soup.

[Tess]

Only in some kind of pate where I cant really tell it's liver.

[Frogy]

Only in some kind of pate where I cant really tell it's liver.


LOL, sounds like a friend of mine that drowned his green beans with gravey so that he couldn't taste them, mind you he cooked the H out of them and they were limp as well.

Cooking liver so it tastes good is an art.

[Yogi]

I've never been a fussy eater, but there are few things I cannot eat...and two of them are:

(1) Liver
(2) Anchovies on a pizza

[Mouse]

Liver and onions at Teddy's.

Yum. :d :d

[Lee Anne]

ewwwwwwwwwwwww is my answer .. lol

[Mouse]

It never hurt for a woman to have extra iron in her diet.

[Shaker™]

...you're right Frogy...unfortunately there are no artists in Listowel!... so I'm not going to count that dinner as my once a year feed of liver...

...with twenty votes in I'm somewhat surprised by the voting...

[Swordfish]

I love breasts too! :d

You mean chicken breasts? :hst:

[Swordfish]

Beef liver is absoutley disgusting, so is limburger cheese! :rtc: :rtc:

[Taz]

liver :eek: http://www.mysmilie.de/english/green/smilies/disgusting/img/013.gif

[Marsher]

Love it... as well as chicken's , duck's, deer's...etc, but have never tried pork liver....a friend told me the best is Lamb's... anyone tried it?

[Frogy]

You mean chicken breasts? :hst:

All poultry. :d

[Mouse]

An observation.

Perhaps the people that like liver, are more inclined to the savoury end of the taste spectrum??

[Taz]

An observation.

Perhaps the people that like liver, are more inclined to the savoury end of the taste spectrum??


I wouldn't say that, myself although I hate liver. I like marsher, love game meats, moose is one of my favorites. Squirrel is pretty good too(Tastes like chicken)

[Marsher]

I wouldn't say that, myself although I hate liver. I like marsher, love game meats, moose is one of my favorites. Squirrel is pretty good too(Tastes like chicken)

Actually I was talking about the livers of these animals... but I do enjoy the meats as well.

I used to belong to an Optimist club that held a wild game night once a year... got to try a lot of different meats then... wild boar is good. I had Snapping Turtle up north and alligator in the states.

[Taz]

Actually I was talking about the livers of these animals... but I do enjoy the meats as well.

I used to belong to an Optimist club that held a wild game night once a year... got to try a lot of different meats then... wild boar is good. I had Snapping Turtle up north and alligator in the states.

Never had the op to try gator, but I've had snake when in Mexico

[Just Doug1]

I voted yes. Properly done it can be quite delicious. Heart too.

[Walter]

Pork liver is from yucksville, but calves or baby beef is great with crisp bacon and homemade chilisauce.

Putting aside the chilisauce you are a gourmet.....thinly sliced, dredged in flour and dropped in a very hot frying pan and burnt butter for about 15 seconds a side and then smothered in onions or a side of bacon with waffle fries and a person knows what heaven will be like.

This is right up there with steak and kidney pie.

[x86/Z80asm]

I have an extreme dislike for liver, my parents always try and sneak it in my food but I can recognize it easily.

[BillD]

Tiny Bennet, once wrote in his cooking column, that people who don't like liver, haven't had it cooked right. The key is to get pieces that are of a uniform thickness, blanch in boiling water, dredge in flour, and fry in very hot lard, for 90 seconds per side, so that there is still a line of pink showing in the middle. Melt in your mouth tender, and absolutely delicious. I figured out a way to BBQ it, by coating it in Miracle whip. It came out rather well.

[mander]

Tiny Bennet, once wrote in his cooking column, that people who don't like liver, haven't had it cooked right. The key is to get pieces that are of a uniform thickness, blanch in boiling water, dredge in flour, and fry in very hot lard, for 90 seconds per side, so that there is still a line of pink showing in the middle. Melt in your mouth tender, and absolutely delicious. I figured out a way to BBQ it, by coating it in Miracle whip. It came out rather well.

If I do it on the bbq, I just keep it basted with my favorite bbq sauce over a low heat. Just have to be very diligent to not overcook it.

[Dr McCoy]

:nne: I love liver, that as long as it is calve's liver. All other types, I am not too fond of.