Pot au Feu(boiled dinner)

[glowstick]

I'm making a stab at this and don't want it to be a flop...wanted to do it in the crockpot and I figured that doing it on "low" would be the same as simmering so, it should be okay! Has anyone here done it or something similar using the crockpot?It's a 6-quart.:rrg:

[Just Doug1]

I don't see what would be wrong with using a crock pot although one source says that "an earthenware stockpot" (presumably unglazed) should be used.

http://www.globalgourmet.com/food/egg/egg0997/eggsalad.html

[glowstick]

Thanx for the attention Just Doug....I'll let you know if the endeavour makes out okay!
I don't see what would be wrong with using a crock pot although one source says that "an earthenware stockpot" (presumably unglazed) should be used.

http://www.globalgourmet.com/food/egg/egg0997/eggsalad.html

[Big Ben]

Searing the meat first will give better flavour.

[Just Doug1]

Thanx for the attention Just Doug....I'll let you know if the endeavour makes out okay!

Have spoon, will travel. :tti:

[Tim]

Have spoon, will travel. :tti:
that's gotten me into big trouble on more than one occasion.

[glowstick]

You both are just making sure that it's fit for the other people!!

[Mouse]

I'm not so sure Tim is talking about eating. :(